A couple of weeks ago I got the most fantastic (and unexpected!) hamper of gifts through the post from Tesco Food. Since budget really don’t leave much money for foodie treats, I think it is safe to say we were all pretty thrilled. The kids did a quick audit to make sure Max and I didn’t snaffle anything without them knowing, and I cheerfully tucked into the chocolate liqueur drink, which arrived at an extremely opportune moment
Such things as Salted Caramel Truffles, extremely posh chocolates and Pig in Blanket crisps were particularly fabulous as Max and I fought our way through one of the toughest work Xmas seasons in a good few years. We really loved having something to just cheekily nibble on without budget guilt. A long time ago a relative used to send us a hamper each year; more recently suppliers did but austerity has stopped all that so this was a splendid treat!
Last week I visited the Peterborough Serpentine Green branch to partake of their #TescoChristmasTasting event. Armed with Maddy for assistance and my new camera on my new phone, off we trotted to see what festive nosh is all about. We are an alarmingly bad family for Xmas food. Running a toy shop means we are all always too tired to think about it all and tend to flop and eat ordinary food. We had bacon and eggs for Xmas lunch a couple of years ago!
This year, it might well be different.
From the opening gambit of impossibly yummy all butter mini mince pies (3 is not enough!)
To ready decorated cakes that could pretty much pass as wedding cakes too.
Bakers (the top Tesco baker in the country, no less!) who seem to live and breathe the products they make. This chap got seriously passionate about making Panettone, which they are creating fresh every day for the princely sum of £2 a loaf. (It’s worth it, trust me).
As for their bread selection… there must have been 20 varieties of them all sitting there for us to try. It was gorgeous and they are so proud of what they make.
The sweeties and puddings are all very delicious, whether made in store and sold fresh or prepackaged (there was the MOST divine salted caramel sauce for pancakes and croissants on offer) but Maddy and I fell most in love with the savouries.
Gorgeous olives… oh how I love olives. I could probably eat nothing but for the rest of my life.
The Mexicana cheese was incredible; seriously spicy and totally delicious. And don’t start me on the Dolcelatte. Max and I met working on a deli-counter… did you know that?
Marvellous meats. Really, really marvellous meats.
I think we’ve all had our grumbles with Tesco over the years; I know I have. I think it is important to remember that these places (and having worked as a manager on a deli counter I have some understanding) is that whatever a corporation is going through, they are made to work by people. People who care and are passionate about their jobs and who have lives to live and a living to make. What really shone through at this tasting evening was how much they cared. They had worked so hard and were really nervous about how we would feel and if we would like it. All the departments had knowledgeable staff on hand, many of them greeting well known customers by name as they circulated. They knew about their foods and the fresh food service they were providing and they wanted us to enjoy what they could do with it. They smiled, they joked and they showed off some great festive treats and an even greater in store community spirit.
Well done Peterborough Tesco. You nailed it. And you know what, I’ve scraped together a little spare money to pop by next week and pick up a few tasty treats too. You got me